SKKD No. 1493/UN25.5.1/TU.3/2022 " Sifat-Sifat Seasoning AlamiJamur Merang (Volvariella volvaceae) Terfermentasi Menggunakan Tapioka Teroksidasi Sebagai Bahan Pengisi (The Natural Seasoning Properties of Fermented Paddy Straw Mushrooms (Volvariella volvaceae) by Oxidized Tapioca as Filler)
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| dc.contributor.author | PRAPTININGSIH, Yhulia | |
| dc.contributor.author | WIDYA PALUPI, Niken | |
| dc.contributor.author | LINDRIATI, Triana | |
| dc.contributor.author | MANIKAM WAHYUDI, Inna | |
| dc.date.accessioned | 2023-02-01T02:21:47Z | |
| dc.date.available | 2023-02-01T02:21:47Z | |
| dc.date.issued | 2023-02-01 | |
| dc.identifier.uri | http://ura.unej.ac.id/123456789/76886 | |
| dc.description.abstract | SKKD No. 1493/UN25.5.1/TU.3/2022 " Sifat-Sifat Seasoning AlamiJamur Merang (Volvariella volvaceae) Terfermentasi Menggunakan Tapioka Teroksidasi Sebagai Bahan Pengisi (The Natural Seasoning Properties of Fermented Paddy Straw Mushrooms (Volvariella volvaceae) by Oxidized Tapioca as Filler) | en_US |
| dc.language.iso | id | en_US |
| dc.subject | SKKD No. 1493/UN25.5.1/TU.3/2022 " Sifat-Sifat Seasoning AlamiJamur Merang (Volvariella volvaceae) Terfermentasi Menggunakan Tapioka Teroksidasi Sebagai Bahan Pengisi (The Natural Seasoning Properties of Fermented Paddy Straw Mushrooms (Volvariella volvaceae) by Oxidized Tapioca as Filler) | en_US |
| dc.title | SKKD No. 1493/UN25.5.1/TU.3/2022 " Sifat-Sifat Seasoning AlamiJamur Merang (Volvariella volvaceae) Terfermentasi Menggunakan Tapioka Teroksidasi Sebagai Bahan Pengisi (The Natural Seasoning Properties of Fermented Paddy Straw Mushrooms (Volvariella volvaceae) by Oxidized Tapioca as Filler) | en_US |
| dc.type | Article | en_US |
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Article in Journal - Faculty of Agricultural Technology [75]
Artikel dalam Jurnal Fakultas Teknologi Pertanian