SKKD No. 1391/UN25.5.1/TU.3/2020 "Product QualiW Analysis of Pia Edamame Using Quality Function Deployment Method (Analisis Mutu Produk Pia Edamame Menggunakan Metode QualiW Function Deployment)"

dc.contributor.author	SURYANINGRAT, Ida Bagus
dc.contributor.author	AMILIA, Winda
dc.contributor.author	MAYASARI, Feby Rianti
dc.contributor.author	RUSDIANTO, Andrew Setiawan
dc.date.accessioned	2023-02-01T02:42:01Z
dc.date.available	2023-02-01T02:42:01Z
dc.date.issued	2023-02-01
dc.identifier.uri	http://ura.unej.ac.id/123456789/76900
dc.description.abstract	SKKD No. 1391/UN25.5.1/TU.3/2020 "Product QualiW Analysis of Pia Edamame Using Quality Function Deployment Method (Analisis Mutu Produk Pia Edamame Menggunakan Metode QualiW Function Deployment)"	en_US
dc.language.iso	id	en_US
dc.subject	SKKD No. 1391/UN25.5.1/TU.3/2020 "Product QualiW Analysis of Pia Edamame Using Quality Function Deployment Method (Analisis Mutu Produk Pia Edamame Menggunakan Metode QualiW Function Deployment)"	en_US
dc.title	SKKD No. 1391/UN25.5.1/TU.3/2020 "Product QualiW Analysis of Pia Edamame Using Quality Function Deployment Method (Analisis Mutu Produk Pia Edamame Menggunakan Metode QualiW Function Deployment)"	en_US
dc.type	Article	en_US

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