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Showing 3 out of a total of 3 results for collection: Article in Journal - Faculty of Agricultural Technology.
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SKKD No. 1499/UN25.5.1/TU.3/2022 " Use of Crude Extract Water-Soluble Polysaccharides of Durian (Durio zibethinus Murr) Seeds as Stabilizer for Pineapple Juice Production
HERLINA, Herlina
;
LINDRIATI, Triana
;
PRAPTININGSIH, Yhulia
;
MEILINDA SUCIANI, Cicik
(
2023-02-01
)
SKKD No. 1490/UN25.5.1/TU.3/2022 " Karakteristik Fisis Gel Edible Film yang Dibuat dengan Variasi pH dan Rasio Kasein dan Tapioka (Physical Characteristics of Edible Film Gel Made under Various pH and Ratio of Casein and Tapioca)
LINDRIATI, Triana
;
PRAPTININGSIH, Yhulia
;
FATMA WIJAYANTI, Dwi
(
2023-02-01
)
SKKD No. 1493/UN25.5.1/TU.3/2022 " Sifat-Sifat Seasoning AlamiJamur Merang (Volvariella volvaceae) Terfermentasi Menggunakan Tapioka Teroksidasi Sebagai Bahan Pengisi (The Natural Seasoning Properties of Fermented Paddy Straw Mushrooms (Volvariella volvaceae) by Oxidized Tapioca as Filler)
PRAPTININGSIH, Yhulia
;
WIDYA PALUPI, Niken
;
LINDRIATI, Triana
;
MANIKAM WAHYUDI, Inna
(
2023-02-01
)
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Author
LINDRIATI, Triana (3)
PRAPTININGSIH, Yhulia (3)
FATMA WIJAYANTI, Dwi (1)
HERLINA, Herlina (1)
MANIKAM WAHYUDI, Inna (1)
MEILINDA SUCIANI, Cicik (1)
WIDYA PALUPI, Niken (1)
Subject
SKKD No. 1490/UN25.5.1/TU.3/2022 " Karakteristik Fisis Gel Edible Film yang Dibuat dengan Variasi pH dan Rasio Kasein dan Tapioka (Physical Characteristics of Edible Film Gel Made under Various pH and Ratio of Casein and Tapioca) (1)
SKKD No. 1493/UN25.5.1/TU.3/2022 " Sifat-Sifat Seasoning AlamiJamur Merang (Volvariella volvaceae) Terfermentasi Menggunakan Tapioka Teroksidasi Sebagai Bahan Pengisi (The Natural Seasoning Properties of Fermented Paddy Straw Mushrooms (Volvariella volvaceae) by Oxidized Tapioca as Filler) (1)
SKKD No. 1499/UN25.5.1/TU.3/2022 " Use of Crude Extract Water-Soluble Polysaccharides of Durian (Durio zibethinus Murr) Seeds as Stabilizer for Pineapple Juice Production (1)
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Date Issued
2023 (3)