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Now showing items 1-8 of 8

Optimalisasi Beban Kerja Pada Industri Makanan Menggunakan Metode Workload Analysis (Sudi Kasus pada UD. Mr-Jember)

Kuswardhani, Nita (2022-05-27)
Perancangan Ulang Tata Letak Fasilitas Produksi dengan Metode Grafik dan Metode Craft di UD. Primadona

Kuswardhani, Nita (2022-05-27)
Quality Development of Bagiak (Osing Ethnic’s Snack) Using Gembili (Dioscorea esculenta L.) Flour

Kuswardhani, Nita (2022-05-27)
Penggunaan Tepung Glukomanan dari Umbi Gembili (Dioscorea esculenta L.) pada Pembuatan Es Krim

Kuswardhani, Nita (2022-05-27)
Analisis Penerapan Good Manufacturing Practice (Gmp) Di Cv. Sumber Tirta Jaya Banyuwangi

Kuswardhani, Nita (2022-05-27)
Greenhouse Conditioning using Internet of Things and Solar Panel

Kuswardhani, Nita (2022-05-27)
Greenhouse Conditioning using Internet of Things and Solar Panel

Kuswardhani, Nita (2022-05-27)
Quality Development of Bagiak (Osing Ethnic’s Snack) Using Gembili (Dioscorea esculenta L.) Flour

Kuswardhani, Nita (2022-05-31)

Now showing items 1-8 of 8