SKKD NO. 428/UN25.5.1/TU.3/2016. "AMINO ACIDS IDENTIFICATION OF OVER FERMENTED TEMPEH, THE HYDROLYSATE AND THE SEASONING PRODUCT HYDROLYSED BY CALOTROPIN FROM CROWN FLOWER (CALOTROPIS GIGANTEA)."

dc.contributor.author	Witono, Dr. Yuli
dc.contributor.author	Widjanarko, Simon Bambang
dc.contributor.author	Mujianto
dc.contributor.author	Rachmawati, Dessy Tri
dc.date.accessioned	2016-08-25T01:56:42Z
dc.date.available	2016-08-25T01:56:42Z
dc.date.issued	2016-08-25
dc.identifier.issn	2088-5334
dc.identifier.uri	http://ura.unej.ac.id/123456789/65267
dc.description.abstract	SKKD NO. 428/UN25.5.1/TU.3/2016. "AMINO ACIDS IDENTIFICATION OF OVER FERMENTED TEMPEH, THE HYDROLYSATE AND THE SEASONING PRODUCT HYDROLYSED BY CALOTROPIN FROM CROWN FLOWER (CALOTROPIS GIGANTEA)."	en_US
dc.language.iso	id	en_US
dc.subject	SKKD NO. 428/UN25.5.1/TU.3/2016. "AMINO ACIDS IDENTIFICATION OF OVER FERMENTED TEMPEH, THE HYDROLYSATE AND THE SEASONING PRODUCT HYDROLYSED BY CALOTROPIN FROM CROWN FLOWER (CALOTROPIS GIGANTEA)."	en_US
dc.title	SKKD NO. 428/UN25.5.1/TU.3/2016. "AMINO ACIDS IDENTIFICATION OF OVER FERMENTED TEMPEH, THE HYDROLYSATE AND THE SEASONING PRODUCT HYDROLYSED BY CALOTROPIN FROM CROWN FLOWER (CALOTROPIS GIGANTEA)."	en_US
dc.type	Article	en_US

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