SKKD No. 959/UN25.5.1/TU.3/2019 "Inaktivasi Enzim Protease pada Puree Edamame (Glycine max) Menggunakan Teknik Pulsed Electric Field (PEF)"

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SKKD No. 959/UN25.5.1/TU.3/2019 "Inaktivasi Enzim Protease pada Puree Edamame (Glycine max) Menggunakan Teknik Pulsed Electric Field (PEF)"

Ariyanti, Mila Damanik; Fauzi, Mukhammad; Jayus
URI: http://ura.unej.ac.id/123456789/70272
Date: 2019-08-06

Abstract:

SKKD No. 959/UN25.5.1/TU.3/2019 "Inaktivasi Enzim Protease pada Puree Edamame (Glycine max) Menggunakan Teknik Pulsed Electric Field (PEF)"

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