dc.contributor.author | Ariyanti, Mila Damanik | |
dc.contributor.author | Fauzi, Mukhammad | |
dc.contributor.author | Jayus | |
dc.date.accessioned | 2019-08-06T06:55:03Z | |
dc.date.available | 2019-08-06T06:55:03Z | |
dc.date.issued | 2019-08-06 | |
dc.identifier.uri | http://ura.unej.ac.id/123456789/70272 | |
dc.description.abstract | SKKD No. 959/UN25.5.1/TU.3/2019 "Inaktivasi Enzim Protease pada Puree Edamame (Glycine max) Menggunakan Teknik Pulsed Electric Field (PEF)" | en_US |
dc.language.iso | id | en_US |
dc.subject | SKKD No. 959/UN25.5.1/TU.3/2019 "Inaktivasi Enzim Protease pada Puree Edamame (Glycine max) Menggunakan Teknik Pulsed Electric Field (PEF)" | en_US |
dc.title | SKKD No. 959/UN25.5.1/TU.3/2019 "Inaktivasi Enzim Protease pada Puree Edamame (Glycine max) Menggunakan Teknik Pulsed Electric Field (PEF)" | en_US |
dc.type | Other | en_US |