SKKD No. 880/UN25.5.1/TU.3/2019 "Karakteristik Fisikokimia dan Organoleptik Ftake Berbahan Tepung Jagung (Zea mays L.), Tepung Kacang Hijau (Phaseolus radiatus) dan labu kuning LA3 (Cucu rbita moschata)"

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