SKKD No. 0507/UN25.5.1/TU.3/2022 " Physical and Chemical Characteristics of Fermented 'Dayak'Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata var. purpurea) and Air Potato (Dioscorea bulbifera L.) Flour as Food Ingredient

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SKKD No. 0507/UN25.5.1/TU.3/2022 " Physical and Chemical Characteristics of Fermented 'Dayak'Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata var. purpurea) and Air Potato (Dioscorea bulbifera L.) Flour as Food Ingredient

RUDITO, Rudito; MARIA NAIBOHO, Netty; SUWARTO, Suwarto; JAYUS, Jayus; WITONO, Yuli; SARAGIH, Barnatal; TANGKE ARUNG, Enos
URI: http://ura.unej.ac.id/123456789/76860
Date: 2023-02-01

Abstract:

SKKD No. 0507/UN25.5.1/TU.3/2022 " Physical and Chemical Characteristics of Fermented 'Dayak'Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata var. purpurea) and Air Potato (Dioscorea bulbifera L.) Flour as Food Ingredient

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