SKKD No. 0507/UN25.5.1/TU.3/2022 " Physical and Chemical Characteristics of Fermented 'Dayak'Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata var. purpurea) and Air Potato (Dioscorea bulbifera L.) Flour as Food Ingredient

dc.contributor.author	RUDITO, Rudito
dc.contributor.author	MARIA NAIBOHO, Netty
dc.contributor.author	SUWARTO, Suwarto
dc.contributor.author	JAYUS, Jayus
dc.contributor.author	WITONO, Yuli
dc.contributor.author	SARAGIH, Barnatal
dc.contributor.author	TANGKE ARUNG, Enos
dc.date.accessioned	2023-02-01T02:01:50Z
dc.date.available	2023-02-01T02:01:50Z
dc.date.issued	2023-02-01
dc.identifier.uri	http://ura.unej.ac.id/123456789/76860
dc.description.abstract	SKKD No. 0507/UN25.5.1/TU.3/2022 " Physical and Chemical Characteristics of Fermented 'Dayak'Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata var. purpurea) and Air Potato (Dioscorea bulbifera L.) Flour as Food Ingredient	en_US
dc.language.iso	id	en_US
dc.subject	SKKD No. 0507/UN25.5.1/TU.3/2022 " Physical and Chemical Characteristics of Fermented 'Dayak'Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata var. purpurea) and Air Potato (Dioscorea bulbifera L.) Flour as Food Ingredient	en_US
dc.title	SKKD No. 0507/UN25.5.1/TU.3/2022 " Physical and Chemical Characteristics of Fermented 'Dayak'Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata var. purpurea) and Air Potato (Dioscorea bulbifera L.) Flour as Food Ingredient	en_US
dc.type	Article	en_US

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