SKKD No. 0039/UN25.5.1/TU.3/2020 "Karakteristik Tepung Premiks Berbahan Mokaf (Modified Cassava Flour) dan Maizena pada Pembuatan Cookies Green Tea (Characteristic of Premix Flour cookies Green Tea from Mocaf (Modified cassava Flour) and Maize)"

dc.contributor.author	Diniyah, Nurud
dc.contributor.author	Wahyu, Fatimah
dc.contributor.author	Subagio, Achmad
dc.date.accessioned	2020-01-22T07:25:54Z
dc.date.available	2020-01-22T07:25:54Z
dc.date.issued	2020-01-22
dc.identifier.uri	http://ura.unej.ac.id/123456789/71013
dc.description.abstract	SKKD No. 0039/UN25.5.1/TU.3/2020 "Karakteristik Tepung Premiks Berbahan Mokaf (Modified Cassava Flour) dan Maizena pada Pembuatan Cookies Green Tea (Characteristic of Premix Flour cookies Green Tea from Mocaf (Modified cassava Flour) and Maize)"	en_US
dc.language.iso	id	en_US
dc.subject	SKKD No. 0039/UN25.5.1/TU.3/2020 "Karakteristik Tepung Premiks Berbahan Mokaf (Modified Cassava Flour) dan Maizena pada Pembuatan Cookies Green Tea (Characteristic of Premix Flour cookies Green Tea from Mocaf (Modified cassava Flour) and Maize)"	en_US
dc.title	SKKD No. 0039/UN25.5.1/TU.3/2020 "Karakteristik Tepung Premiks Berbahan Mokaf (Modified Cassava Flour) dan Maizena pada Pembuatan Cookies Green Tea (Characteristic of Premix Flour cookies Green Tea from Mocaf (Modified cassava Flour) and Maize)"	en_US
dc.type	Other	en_US

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