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Browsing Article in Journal - Faculty of Agricultural Technology by Author "NURHAYATI, Nurhayati"

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Application of Saccharomyces Cerevisiae ATCC 9763 Immobilised Cells in Nanocellulose Based Matrix for Bioethanol Production

RAHAYU, Nuril Puspita; PILUHARTO, Bambang; NURHAYATI, Nurhayati; JAYUS, Jayus (2021-02-21)

Attempts to improve the bioethanol productivity of S. cerevisiae ATCC 9763 were made using the entrapment method of cell immobilisation for its culture fermentation. The cells were entrapped using several types of matrix ...
Karakteristik Fisikokimia dan Sensori Kombucha Cascara (Kulit Kopi Ranum) [Physicochemical and Sensory Characteristics of the Cascara (Dried Cherries Coffee Peels) Kombucha]

NURHAYATI, Nurhayati; YUWANTI, Sih; URBAHILLAH, Aurora (2021-02-21)

Kombucha biasanya terbuat dari daun teh (Camellia sinensis L.) melalui proses fermentasi yang ditambahkan gula dan starter kombucha yaitu simbiosis bakteri Acetobacter xylinum dan beberapa jenis khamir diantaranya ...
Komposisi Kimia dan Kristalinitas Tepung Pisang Termodifikasi Secara Fermentasi Spontan dan Siklus Pemanasan Bertekanan-Pendinginan (Chemical Composition and Crystallinity of Modified Banana Flour by Spontaneous Fermentation and Autoclaving-Cooling Cycles)

NURHAYATI, Nurhayati; JENIE, Betty Sri Laksmi; WIDOWATI, Sri; KUSUMANINGRUM, Harsi Dewantari (2021-02-21)

Kajian tentang komposisi kimia dan kristalinitas tepung pisang alami dan tepung pisang termodifikasi dilakukan pada pisang var agung semeru (Musa paradisiaca formatypica). Tepung pisang alami (kontrol) dihasilkan ...
Perancangan Mutu Cookies Lidah Kucing Ubi Jalar Menggunakan Metode QFD (Studi Kasus pada UD. Nula Abadi - Kabupaten Bondowoso) [Designing the Quality of Lidah Kucing Sweet Potato Using Quality Function Deployment Methods (Case Study of UD. Nula Abadi – Bondowoso Regency)]

ANJASARI, Dini Nastiti; PURNOMO, Bambang Herry; NURHAYATI, Nurhayati (2021-02-21)

UD. Nula Abadi is one of home industry that produces flour and the processed products from sweet potatoes in Bondowoso regency. Lidah kucing is one of UD. Nula Abadi cookies that has potential prospect to develop because ...
Sifat-Sifat Fisikokimia Pati Ubi Kayu Terfermentasi Khamir Indigenus Tapai (Physicochemical Properties of Cassava Starch Fermented by Indigenous-Tapai Yeasts)

WIDYATMOKO, Heru; SUBAGIO, Achmad; NURHAYATI, Nurhayati (2021-02-21)

Tapai merupakan produk pangan ubi kayu yang terfermentasi oleh starter khamir (ragi). Di antara khamir amilolitik yang sudah diisolasi dari tapai yaitu Candida guilliermondii, C. tropicalis, Trichosporon mucoides, dan ...
SKKD No. 0504/UN25.5.1/TU.3/2020 " Phenotypic Identification of Indigenous Fungi and Lactic Acid Bacteria Isolated from 'Gatot' an Indonesian Fermented Food "

ASTRIANI, Astriani; DINIYAH, Nurud; JAYUS, Jayus; NURHAYATI, Nurhayati (2023-02-01)

SKKD No. 0504/UN25.5.1/TU.3/2020 " Phenotypic Identification of Indigenous Fungi and Lactic Acid Bacteria Isolated from 'Gatot' an Indonesian Fermented Food "
SKKD No. 0505/UN25.5.1/TU.3/2022 " Phenotypic and Genotypic Characteristics of Exopolysaccharide-producing Fungi as a Source of Food Additives

AKROMAN, Robby; NURHAYATI, Nurhayati; SUWASONO, Sony; JAYUS, Jayus (2023-02-01)

SKKD No. 0505/UN25.5.1/TU.3/2022 " Phenotypic and Genotypic Characteristics of Exopolysaccharide-producing Fungi as a Source of Food Additives
SKKD No. 0506/UN25.5.1/TU.3/2020 " In Vitro Modulation of Fecal Microflora Growth Using Fermented "Pisang Mas" Banana and Red GuavaJuices "

DALU, Kilcy Chily Arum; NURHAYATI, Nurhayati; JAYUS, Jayus (2023-02-01)

SKKD No. 0506/UN25.5.1/TU.3/2020 " In Vitro Modulation of Fecal Microflora Growth Using Fermented "Pisang Mas" Banana and Red GuavaJuices "
SKKD No. 0642/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia dan Organoleptik Tiwul Instan protein Tinggi Bersubtitusi Tepung Koro Pedang (Canavalia ensiformis L.) "

HERLINA, Herlina; LINDRIATI, Triana; NURHAYATI, Nurhayati; SULISTIYANI, Sulistiyani; HIDAYATI, Manik Nur; UTAMI, Elok Sri; SOEKARNO, Siswoyo (2022-06-02)

SKKD No. 0642/UN25.5.1/TU.3/2022 " Karakteristik Fisik, Kimia dan Organoleptik Tiwul Instan protein Tinggi Bersubtitusi Tepung Koro Pedang (Canavalia ensiformis L.) "
SKKD No. 1032/UN25.5.1/TU.3/2021 " structural Elucidation of the Exopolysaccharide produced by curvularia lunata Isolate RJ01 "

JAYUS, Jayus; AKROMAN, Robby; NURHAYATI, Nurhayati; NUGRAHA, Ari Satia; PILUHARTO, Bambang; SEVIOUR, Robert (2022-06-15)

SKKD No. 1032/UN25.5.1/TU.3/2021 " structural Elucidation of the Exopolysaccharide produced by curvularia lunata Isolate RJ01 "
SKKD No. 111200/UN25.5.1/TU.3/2020 " Effectiveness of Low Thermal Destruction on Drinking Water Contain Enteropathogenic Bacteria Isolated from Wellspring at Mojo Village Lumajang Regency-Indonesia "

NURHAYATI, Nurhayati; OKTAVIANTO, Aditya; SUSWATI, Enny; RAHMANTO, Dedy Eko (2023-02-01)

SKKD No. 111200/UN25.5.1/TU.3/2020 " Effectiveness of Low Thermal Destruction on Drinking Water Contain Enteropathogenic Bacteria Isolated from Wellspring at Mojo Village Lumajang Regency-Indonesia "
SKKD No. 1262/UN25.5.1/TU.3/2020 "QuaIiW Characteristics of Natural Edamame Jam Without Preservative Ingredient as Supplementary of Emergency Food"

NURHAYATI, Nurhayati; ALFIAN, Ahmad Rizky (2023-02-01)

SKKD No. 1262/UN25.5.1/TU.3/2020 "QuaIiW Characteristics of Natural Edamame Jam Without Preservative Ingredient as Supplementary of Emergency Food"
SKKD No. 1263/UN25.5.1/TU.3/2020 " Karakteristik Sensori Kopi Celup dan Kopi Instan Varietas Robusta dan Arabika (Sensory Characteristics of Coffee Bag and Instant Coffee of Robusta and Arabika Varieties)"

NURHAYATI, Nurhayati (2023-02-01)

SKKD No. 1263/UN25.5.1/TU.3/2020 " Karakteristik Sensori Kopi Celup dan Kopi Instan Varietas Robusta dan Arabika (Sensory Characteristics of Coffee Bag and Instant Coffee of Robusta and Arabika Varieties)"
SKKD No. 1264/UN25.5.1/TU.3/2020 "Kelayakan Distribusi dan Ketersediaan Air Bersih di Desa Mojo Kecamatan Padang Kabupaten Lumajang (The Feasibility of Distribution and Availability of Clean Water in Mojo Village Padang Subdistrict of Lumajang Regency)"

MULYADI, Mochtar Nova; NOVITA, Elida; NURHAYATI, Nurhayati (2023-02-01)

SKKD No. 1264/UN25.5.1/TU.3/2020 "Kelayakan Distribusi dan Ketersediaan Air Bersih di Desa Mojo Kecamatan Padang Kabupaten Lumajang (The Feasibility of Distribution and Availability of Clean Water in Mojo Village Padang ...
SKKD No. 1264/UN25.5.1/TU.3/2020"Kelayakan Distribusi dan Ketersediaan Air Bersih di Desa Mojo Kecamatan Padang Kabupaten Lumajang (The Feasibility of Distribution and Availability of Clean Water in Mojo Village Padang Subdistrict of Lumajang Regency)"

MULYADI, Mochtar Nova; NOVITA, EIida; NURHAYATI, Nurhayati (2022-12-28)

SKKD No. 1264/UN25.5.1/TU.3/2020"Kelayakan Distribusi dan Ketersediaan Air Bersih di Desa Mojo Kecamatan Padang Kabupaten Lumajang (The Feasibility of Distribution and Availability of Clean Water in Mojo Village Padang ...
SKKD No. 1265/UN25.5.1/TU.3/2020 " Formulasi Food Bar Berbasis Tepung UbiJalar Ungu dan Pisang Agung (Musa paradisiaca Formatypica) Masak (Formulation of Food Bar Made from Purple Sweet Potato Flour and Bipe Agung Plantain Cultivar (Musa paradisiaca Formatypica)) "

NURHAYATI, Nurhayati; DINIYAH, Nurud; KURNIASARI, Putri Gita (2023-02-01)

SKKD No. 1265/UN25.5.1/TU.3/2020 " Formulasi Food Bar Berbasis Tepung UbiJalar Ungu dan Pisang Agung (Musa paradisiaca Formatypica) Masak (Formulation of Food Bar Made from Purple Sweet Potato Flour and Bipe Agung Plantain ...
SKKD No. 1266/UN25.5.1/TU.3/2020 "Karakteristik Fisik dan Kimia TepungJamur Merang (Volvariella volvacea) dan Tepung Jamur Tiram (Pleurotus ostreatus) Tervariasi Perlakuan Blansing (Physicochemycal Characteristics of Paddy Straw Mushroom (Volvariella volvacea) and Oyster Mushroom (Pleurotus ostreatus) Flour Prepared by Different Blanching Treatment)"

YULIANI, Y; MARYANTO, Maryanto; NURHAYATI, Nurhayati (2023-02-01)

SKKD No. 1266/UN25.5.1/TU.3/2020 "Karakteristik Fisik dan Kimia TepungJamur Merang (Volvariella volvacea) dan Tepung Jamur Tiram (Pleurotus ostreatus) Tervariasi Perlakuan Blansing (Physicochemycal Characteristics of Paddy ...
SKKD No. 1267/UN25.5.1/TU.3/2020 "Karakteristik Flake Ubi Jalar Orange dan Ungu dengan Penambahan Minyak Nabati (Minyak Sawit, Minyak Kelapa, dan Margarin) (Characteristic of Orange and Purple Sweet Potatoes Flake Added by Vegetable Oils (Palm Oil, Coconut Oil and Margarine)"

RAHMAWATI, Avinda Nur; MARYANTO, Maryanto; NURHAYATI, Nurhayati (2023-02-01)

SKKD No. 1267/UN25.5.1/TU.3/2020 "Karakteristik Flake Ubi Jalar Orange dan Ungu dengan Penambahan Minyak Nabati (Minyak Sawit, Minyak Kelapa, dan Margarin) (Characteristic of Orange and Purple Sweet Potatoes Flake Added ...
SKKD No. 1268/UN25.5.1/TU.3/2020 " Determinasi Diversifikasi Vertikal Produk OlahanJambu Merah (Determination of Vertical Diversification of Red Guava Products) "

EKAWATI, Marina; WIBOWO, Yuli; DALU, Kiky Chilly Arum; NURHAYATI, Nurhayati (2023-02-01)

SKKD No. 1268/UN25.5.1/TU.3/2020 " Determinasi Diversifikasi Vertikal Produk OlahanJambu Merah (Determination of Vertical Diversification of Red Guava Products) "
SKKD No. 1269/UN25.5.1/TU.3/2022 " sensory and chemical characteristics of Bar cookies Made from Mung Bean Flour and Ripe Plantain var Raja as Emergency Food

NURHAYATI, Nurhayati; MARYANTO, Maryanto; GANDANINGARUM, Larasati (2023-02-01)

SKKD No. 1269/UN25.5.1/TU.3/2022 " sensory and chemical characteristics of Bar cookies Made from Mung Bean Flour and Ripe Plantain var Raja as Emergency Food

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